20-Minute Skillet Salmon

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You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumber and dill. Low-fat, low-cal, big flavor.

time

prep:

10 min

total:

20 min

servings

total:

4 servings

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What You Need

salmon fillets (1 lb.)

cup fat-free milk

1/2

cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese

cups chopped cucumbers

Tbsp. chopped fresh dill

cups hot cooked long-grain white rice

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.

ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.

RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.

Kraft Kitchens Tips

Serving Suggestion

Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.

Food Facts

Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.

Substitute

Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.

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hp6057

posted:5/22/2007

Less milk, more cream cheese, needs salt!

a cook

posted:5/22/2007

Very quick, easy, and tasty. Before adding the milk and cheese I sauteed minced garlic and also added a splash of lemon juice when I added the dill. Will definitely make again.

a cook

posted:5/20/2007

Simple, I added more dill and served it over spring greens.

ireneheff1952