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20-Minute Skillet Salmon

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video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
1/20/2009
I made this and my family LOVED it! It was so easy and quick! I am making it again this week.
posted:
1/14/2009
Well I am not a dill fan at all. So, I used this recipe however I used an italian herb mix instead of the dill. My family can't get enough they love it!
posted:
1/14/2009
This has a lot of potential but was not that great following the recipe. It was very bland and kind of greasy. We ended up cooking the salmon and then making the sauce in a seperate pan. The sause didn't have much flavor so we added salt, pepper and garlic and I put it in the blender. This made it pretty good. I think it has the potential for much better with some work.
posted:
12/10/2008
it was just ok...
posted:
12/9/2008
It would be nice if the fish was actually cooked in the sauce, the way it is it taste very plain.
posted:
11/12/2008
I tried this recipe but because I am not sure if I actually added enough cream cheese it wasn't as creamy as it looked in the photo. It was ok but nothing I think I would try making again.
posted:
10/21/2008
It were okay I think I grilled the salmon to long because the salmon were a little dry,but I will make it again
posted:
10/16/2008
So Good! I baked mine instead of cooking it on the stovetop with garlic pepper salt and garlic cloves cut thin. The sauce was awesome and I used it again the next night on brocolli and cheese stuffed chicken.
posted:
10/15/2008
Absolutely fabulous, salmon was moist, flavorful, delicious. Will make it again and again often. A real company pleaser.
posted:
10/14/2008
This was a great recipe! I added a little bit of pepper, garlic salt (just a touch), and some powdered mustard (about 1/4 tsp.) to give it a little kick. It was light and flavorful. One of the best recipes I have tried yet.
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