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20-Minute Skillet Salmon

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video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
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posted:
7/5/2011
Very good!
posted:
4/23/2011
This was a very nice dish. However, I did add a few more spices. I put a little BAM! from the Emerald and some Bay Sea Spice. I also put some garlic and lemon juice. The rest of the recipe stayed the same. I just like a little more flavor than offered with the original recipe. This was Delicious and a very nice cap to Good Friday for this Catholic Family.
posted:
4/11/2011
I really liked this recipe however it did kind of seem thick. That could be that I just used cream cheese and not from a tub. This was the first time that I've ever had salmon. Will be making this again.
posted:
3/22/2011
Just make sure to season the fillet before cooking it and it doesn't have any lack-of-flavor issues.
posted:
3/12/2011
Tha e meal was good and very easy to do it all my family like it
posted:
2/22/2011
I added a couple tablespoons of whole grain mustard to bump up the flavor.
posted:
2/20/2011
I made this recipe and the salmon was good but the sauce was really bland. Next time I will make my own sauce.
posted:
2/10/2011
excellent recipe!!!!! My ohana loved it! especially the cucumbers in the cream cheese sauce. Will surely make this meal again. Thanks for sharing this wonderful recipe. Mahalo and Aloha!
posted:
1/21/2011
I love salmon, but the dill sauce was awful. It was flat and lacked flavor.
posted:
1/13/2011
We found the recipe to be quite bland. I wouldn't make it again.
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