KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

20-Minute Skillet Salmon

This player is created by Blackwell Team for testing.
video by: kraft
You're only 20 minutes away from sizzling salmon in a creamy sauce infused with cucumbers and dill. Low-cal, big flavor—and skillet simple.
time
prep:
10 min
total:
20 min
servings
total:
4 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
9/18/2008
Very delicious!! The salmon was juicy and flavorful but for thoe of you who like really salty foods, you might need to add a splash of salt on top of the prepared dish.
posted:
7/13/2008
Yum!! We all loved it! -Probably the best salmon I've ever had!
posted:
6/17/2008
Loved it. I used 3/4 cup of milk instead of a cup to make the sauce thicker and it came out perfect.
posted:
5/31/2008
My husband and I loved this recipe. I used 1/2 cup of milk instead of a full cup and it was very thick and creamy. I served asparagus and parmesan pasta with it. Delicious!!! Will definately make again.
posted:
5/20/2008
It was good, not great. Dill was nice with the samlmon. I might use a bit more lemon juice than it calls for next time.
posted:
5/19/2008
This was such a nice change from the ordinary! Very fresh and tasty. Made the cream sauce again(without cucumbers) and poured it over shrimp!
posted:
5/15/2008
I really enjoy salmon so I enjoyed this recipe. I broiled the salmon instead but it still came out delicious and the dill sauce really put it all together. I will definitely make this recipe again.
posted:
5/13/2008
I broiled the salmon fillets and served it with the dill cream sauce. The whole family loved it.
posted:
4/4/2008
Love it! This recipe was easy to make and was a hit with the family.
posted:
3/22/2008
I want to thank you for your tips and you know how advise, I don't eat fish very much and you were a great help in selecting and cooking the salmon. I enjoyed it very much and would make it again.
K:45913v1 :74551
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email