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Our Best Chocolate Cheesecake

Our Best Chocolate Cheesecake recipe
photo by:kraft
For your friends and family, nothing but the best will do. When it comes to dessert, this rich, creamy chocolate cheesecake with an Oreo Cookie crust tops the list.
30 min
6 hr 35 min
16 servings
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Rich chocolate taste, smooth texture, delicious crust (can't go wrong with Oreo cookies). I didn't go to the trouble of using Strawberry whipped topping or cutting up fruit. Instead I used plain whipped topping and crushed a couple of Oreo cookies on top. Delicious!!
This was good.... nothing too spectacular like others if tasted on this site... but it hit the spot when in need of cheesecake....i did use 1/3 reduced fat cream cheese and a lil less sugar also semisweet chocolate chips instead of the squares i personally find them easier to melt and work with.... probably wouldnt make again
This was sooooooooooo yummy! Everyone loved it, and it disappeared in no time! I'll make this one again!
This is truly the BEST chocolate cheesecake I've ever baked &/or eaten!! Everyone loved it--and it's simple!
This is an excellent and easy recipe. I did however reduce the chocolate to six squares and it was still very rich. I also replaced the cool whip with fresh whipped cream and it was divine. I have made it atleast five times now and everyone that has tried it absolutely loves it.
Wow This is an awesome cheesecake. The first one I ever made that wasn't a No Bake. My family devoured it and I helped.
I'm not a fan of strawberry cool whip- the artificial strawberry taste is a bit overwhelming! The chocolate cheesecake stands well alone, even better after a day or two's passing! Excellent!
This recipe is a WINNER! I've made it at least a dozen times and it is alway s a hit. So rich and creamy! A chocolate lovers dream come true!
YUMMY!!!!the cake cracked because i over baked it,but it still delicious!!!every 1 who try it asked the recipe from me!!!!
Everyone raved at how beatiful this looked. I subsituted strawberry Cool Whip for regular. The taste was wonderful, not to sweet, but full of flavor. Easy to make.
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