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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
5/6/2005
This recipe was AWESOME!! It was very easy and fast to make and it was delicious! My whole family loved it, even my 2 year old nice wanted more!!
posted:
5/6/2005
First time it was definitely delish- we made it without the pepper. Mom and I thought it might need something to add flavor- garlic maybe? Also, we placed the mixed ingredients, minus the cheese, into a casserole dish, sprinkled cheese on top. Baked in the oven for about 5 minutes along with warming some garlic bread. Overall, an exciting addition to our healthy menu!
posted:
5/5/2005
Great the night I cooked it!! But not the best for left overs.
posted:
5/4/2005
The hot pepper flakes gave a little bite, and it was very good. I didn't use all the cheese as it was a lot. It was a hit at my house, and I will be making this again. Would probably experiment with other pasta.
posted:
5/1/2005
This was quick easy and good, it was a little too much cheese and I'm definitely going for spicer.
posted:
4/27/2005
My kids loved it!
posted:
4/24/2005
This recipe was very good, the only thing I didn't do was pour 3 cups of spaghetti sauce I only poured 1cup and one half which for me was enough ,I would do it again any time
posted:
4/24/2005
This recipe is the best! My whole family loves it, including my kids. It is quick, easy, and delicious. I would recommend this recipe to anyone who loves pasta.
posted:
4/24/2005
My very picky family loved this! I left out the green pepper, added zucchini & frozen white corn & wow! I tried it with chicken breast the first time, the next time I make it, I'm going to try ground turkey meat crumbled, so the family thinks it's hamburger meat! But everyone really liked this and it is sooooo simple! What a great taste!
posted:
4/24/2005
This is a very easy reciepe that tastes like you spent hours on it!!!
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