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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
7/3/2007
This was really good... I will make it again, and add some more cheese, and veggies...
posted:
6/21/2007
This was a great dish. I made it today, and I made a few changes to the recipe. Instead of using a whole green pepper, I used half of a red pepper. I used half of an onion, I added some extra flavor to the sauce by putting in about a tablespoon of crushed oregano and two small laurel leaves. I added salt to the chicken, to flavor it. With the hot pepper flakes, it adds a nice touch. It's a great recipe, and I am looking forward to making it again!
posted:
6/14/2007
Fairly easy to make and tasty. Definetly will make it again.
posted:
6/8/2007
I LOVED IT!
posted:
5/30/2007
It was really simple to make and delicious. I added mushrooms to the veggies. I would definitely make it again.
posted:
4/1/2007
It was easy to make and tasted very good. The green peppers were a bit overwhelming, but I would definitely make it again with less peppers.
posted:
3/30/2007
This was great! My whole family loved it! I added a can of Italian-seasoned diced tomatoes to it for more veggies!
posted:
2/19/2007
It was so easy and soooo good. I can't wait to make it again. It would be a good one to take for potlucks as well.
posted:
2/14/2007
This was easy and delicious. Healthy of course.
posted:
8/23/2006
My husband is a very picky eater but he loves this recipe and it is outragesly easy. we love it and make it all the time.
K:8621v0 :74559
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