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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
3/21/2005
Loved it!!! My family loved it and it's very hard to please them. I used chicken tenders, cut them up, and coated with a little olive oil and italian seasoning. It was wonderful!
posted:
3/20/2005
This recipe is good for mid week supper. It was easy and quick to prepare, not to mention tasty and nutritious.
posted:
3/19/2005
I didn't measure anything when I made it so the amount of veggies was perfect as was the sauce and cheese. All my family loved it. My 3,6,8 year olds all ate it which is very unusual. It is especially delish the next day.
posted:
3/18/2005
Easy to make with a good taste. It was nothing extraordinary... and I think it would have been better with ground turkey or ground beef.
posted:
3/16/2005
I would make this again, but I think I would add more veggies to "bulk" it up. I don't know if was the sauce I used but it seemed a little wet. I would like it to be thicker. Maybe next time I'll bake it. Other wise it's good, quick and easy. I added some garlic and italian seasoning. Would be good with ground beef or turkey also.
posted:
3/16/2005
Easy.Geat meal for busy families.
posted:
3/14/2005
I am sure I will use this recipe a lot. It was good and it was quick. In the summer it will be nice because I don't like to bake in my stove. This recipe tastes like it was oven-baked in a third of the time.
posted:
3/13/2005
Very easy to make; ingredients usually all on hand; my family thinks I'm a bonafide genius. Thank you.
posted:
3/12/2005
Very good, nice combination of flavors.
posted:
3/10/2005
I used a chuncky vegetable spaghetti sauce instead of a plain sauce, and I also added a yellow pepper for an extra vege. My husband loved it and so did my 4 year old. I have a hard time pleasing them. Served with a salad and garlic bread.
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