Italian Chicken-Pasta Skillet

photo by:kraft

Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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sunnydreams1123

posted:3/19/2005

I didn't measure anything when I made it so the amount of veggies was perfect as was the sauce and cheese. All my family loved it. My 3,6,8 year olds all ate it which is very unusual. It is especially delish the next day.

teknoturtl

posted:3/18/2005

Easy to make with a good taste. It was nothing extraordinary... and I think it would have been better with ground turkey or ground beef.

carlamagee77

posted:3/16/2005

I would make this again, but I think I would add more veggies to "bulk" it up. I don't know if was the sauce I used but it seemed a little wet. I would like it to be thicker. Maybe next time I'll bake it. Other wise it's good, quick and easy. I added some garlic and italian seasoning. Would be good with ground beef or turkey also.

Houston18722

posted:3/16/2005

Easy.Geat meal for busy families.

cookie4you

posted:3/14/2005

I am sure I will use this recipe a lot. It was good and it was quick. In the summer it will be nice because I don't like to bake in my stove. This recipe tastes like it was oven-baked in a third of the time.

joniolsen

posted:3/13/2005

Very easy to make; ingredients usually all on hand; my family thinks I'm a bonafide genius. Thank you.

pakeny

posted:3/12/2005

Very good, nice combination of flavors.

clworthy

posted:3/10/2005

I used a chuncky vegetable spaghetti sauce instead of a plain sauce, and I also added a yellow pepper for an extra vege. My husband loved it and so did my 4 year old. I have a hard time pleasing them. Served with a salad and garlic bread.

alsval

posted:3/9/2005

Next I will use a seasoned spaghetti sauce instead of plain. Whole family loved it!