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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
1/23/2008
I love this recipe! It is so simple and quick.
posted:
1/21/2008
It was pretty good but next time I think I might add more onions and bell peppers. Still, it was very good.
posted:
1/2/2008
Excellent dish. My family loved it. My picky eaters had more than one helping. Can't wait to make it again. Very easy.
posted:
12/7/2007
I loved it.It was wounderful I can't wait till I make it again.
posted:
12/6/2007
Quick and easy to make and very delicious. I made it for a gathering with friends and they ate all of it. I seasoned my chicken and added a little extra seasoning in the spaghetti sauce but other than that it was a hit. I will definitely be making it again.
posted:
11/14/2007
I had leftover chicken, sauce, and macaroni. It was a snap to make & the kids loved it!
posted:
10/29/2007
I made this last night. I seasoned my chicken then later had to season the whole dish w/ my pasta/pizza seasoning. It was really good though. I would just suggest you add some type of flavor. We finished the dish off with bread sticks and lisa's sweet potatoe pie (you can find that on kraftfoods.com)
posted:
8/18/2007
Takes some prep work (cutting up the chicken and onion), but isn't too bad. Also, fairly cheap and doesn't take too long to make. I substituted mushrooms for the onions.
posted:
8/7/2007
Yum, I made it so the chicken had browned a bit. This yields a lot of food and since I'm only eating it, I stored it in the freezer for a while and am slowly devouring!! This is great, only thing would be to season the chicken a little more. I will make this again.
posted:
7/11/2007
This was SO DELICIOUS! I will make it over and over again. Even my young daughter loved it.
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