Italian Chicken-Pasta Skillet

Excellent dish. My family loved it. My picky eaters had more than one helping. Can't wait to make it again. Very easy.

I loved it.It was wounderful I can't wait till I make it again.

Quick and easy to make and very delicious. I made it for a gathering with friends and they ate all of it. I seasoned my chicken and added a little extra seasoning in the spaghetti sauce but other than that it was a hit. I will definitely be making it again.

I had leftover chicken, sauce, and macaroni. It was a snap to make & the kids loved it!

I made this last night. I seasoned my chicken then later had to season the whole dish w/ my pasta/pizza seasoning. It was really good though. I would just suggest you add some type of flavor. We finished the dish off with bread sticks and lisa's sweet potatoe pie (you can find that on kraftfoods.com)

Takes some prep work (cutting up the chicken and onion), but isn't too bad. Also, fairly cheap and doesn't take too long to make. I substituted mushrooms for the onions.

Yum, I made it so the chicken had browned a bit. This yields a lot of food and since I'm only eating it, I stored it in the freezer for a while and am slowly devouring!! This is great, only thing would be to season the chicken a little more. I will make this again.

This was SO DELICIOUS! I will make it over and over again. Even my young daughter loved it.

This was really good... I will make it again, and add some more cheese, and veggies...

This was a great dish. I made it today, and I made a few changes to the recipe. Instead of using a whole green pepper, I used half of a red pepper. I used half of an onion, I added some extra flavor to the sauce by putting in about a tablespoon of crushed oregano and two small laurel leaves. I added salt to the chicken, to flavor it. With the hot pepper flakes, it adds a nice touch. It's a great recipe, and I am looking forward to making it again!