Italian Chicken-Pasta Skillet

photo by:kraft

Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!

time

prep:

30 min

total:

30 min

servings

total:

6 servings

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labloverx2

posted:1/16/2006

This was easy and very delicious. Instead of using chicken breast, I parboiled a whole chicken, deboned it and used that. My family and I really enjoyed this and can't wait to make it again.

Angelsmals

posted:1/13/2006

I made this for my dad and boyfriend and they both liked it! I added some oregano and a bit of minced garlic as well. Yummy :)

a cook

posted:1/10/2006

It was really easy to make and very tasty.

TraciJ16

posted:12/8/2005

Simple yet savory! Very well rounded taste, it had a little of everything. I used a yellow bell pepper (about 3/4) and just half an onion. For sauce I used Prego Garlic & Parmesean which kicked up the flavor a bit. Breadsticks are a great side addition. Upon lifting the cover of skillet to serve, my husband let out an "Wow! Mmm..."

a cook

posted:11/16/2005

This recipe is wonderful and easy to make. I added a little extra garlic. Everyone in my family loved it and asked that I make it again!

sharonkeay

posted:11/11/2005

Easy to make. Added more garlic and dried parsley. My 13 year old asked me to make it again.

a cook

posted:10/14/2005

I made this exactly as stated and it was wonderful. The kids loved it, too. The noodles are a nice change and make it look interesting.

a cook

posted:9/29/2005

less corn, add maybe jalapenos

a cook

posted:9/20/2005

I made this recipe and I used Ragu speghetti sauce with meat and it wasn't bland at all. I will make this dish again.

shayluv4u2

posted:9/16/2005

The kids loved it. They said its better that spaghetti, and they love my spaghetti. We are going to make this more often. OH yeah... you can subsitute the pasta with rotini...