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Italian Chicken-Pasta Skillet

Italian Chicken-Pasta Skillet recipe
photo by:kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
9/20/2005
I made this recipe and I used Ragu speghetti sauce with meat and it wasn't bland at all. I will make this dish again.
posted:
9/16/2005
The kids loved it. They said its better that spaghetti, and they love my spaghetti. We are going to make this more often. OH yeah... you can subsitute the pasta with rotini...
posted:
9/11/2005
my husband and i loved this recipe. i also added a can of chopped mushrooms and some chopped garlic. thought it needed just a little something extra. we will make this recipe again.
posted:
9/9/2005
It was good. A little bland for my taste, but my boyfriend loved it. He definitely wants me to make again.
posted:
9/7/2005
I love this dinner. It's so easy and quick to make. I don't add all of the cheese, green pepper, and onion, though, as it seems to be too much for my taste. Also, sometimes when you re-heat it, it's a little dry. I just add a little spaghetti sauce and it's like fresh-made again.
posted:
9/1/2005
Very easy for busy moms. Very good, my son had seconds and my husband ate all the left overs!
posted:
8/9/2005
My husband had decided that this is his new favorite. He was so excited that there was something left over for lunch the next day, even though he ate himself almost sick the night before with this dish. I think it reminds him of a dish his grandma used to make, which he calls "macaraoni." It's similar but has ground beef instead of chicken, no cheese, and a can of crushed tomatoes with the bell pepper and onion. His gram also seasons her sauce with garlic powder, basil, oregano, and parsley. For those of you who think the sauce is a bit bland and end up bying a seasoned sauce, it may help just to add some spices or Italian seasoning to your sauce.
posted:
7/25/2005
It was very easy and i also added a 1/2 of cup of parmesan cheese and half of pepper and onion!
posted:
7/7/2005
I loved this recipe.If you like pasta and a little bit of spicy you'll love this.It is so easy to make,and it makes alot.
posted:
7/5/2005
I made it for the whole family and it was gone in less than 15 mins. The only thing i did different was that I only used half of the green pepper and onion and it came out tasting great!
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