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Italian Chicken-Pasta Skillet

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video by: kraft
Cheesy, hearty one-skillet chicken pasta is no longer the stuff of Italian restaurant lore. We've upped the flavor and made it a better-for-you winner. Buon appetito!
time
prep:
30 min
total:
30 min
servings
total:
6 servings
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posted:
6/28/2005
I really enjoyed this recipe. I wasn't too keen on the green peppers but after trying it, I couldn't imagine the dish without them. It reminds me of my grandma's lasagna.
posted:
6/25/2005
My family really enjoyed this one and all of my eaters have different tastes so this is very hard to do!
posted:
6/18/2005
This is a GREAT dinner. My husband is a fire fighter, so he eats a lot. I didn't hear a word out of him during the entire dinner. It is fast, easy and the best part I get a nice quiet dinner!
posted:
5/31/2005
This recipe is wonderful, i added mushrooms to the recipe, and it was great. whole family loved it.
posted:
5/22/2005
I really liked this dish. However, the small amount of ingredients tended to create a bland mix, so I only added 1/2 green pepper, 1/2 onion, some chopped garlic, and two stalks of chopped green onions. I also salted the dish to taste as it cooked in the skillet. Or I would suggest using a spaghetti sauce that is flavored, like roated garlic or herbed sauce. Otherwise, a superb dish!!!
posted:
5/17/2005
This recipe was AWESOME! A recipe that my whole family will eat and easy too! I have made this recipe several times! My kids actually ask for it!
posted:
5/17/2005
My husband and I really liked this recipe, I also added minced garlic and fresh mushrooms. I overcooked the chicken but other than that it tasted great...especially the 2nd day! :)
posted:
5/11/2005
Maybe a little too much cheese if you're looking for a low cholesterol option, but tasty (with the hot pepper flakes added.) Would definitely make again!
posted:
5/9/2005
Very good
posted:
5/9/2005
I'm young and in college and this recipe was very easy and didn't take much time at all. It made a lot so I just stuck it in the fridge and ate on it for like three days. It was great!
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