Italian Chicken-Pasta Skillet

my husband and i loved this recipe. i also added a can of chopped mushrooms and some chopped garlic. thought it needed just a little something extra. we will make this recipe again.

It was good. A little bland for my taste, but my boyfriend loved it. He definitely wants me to make again.

I love this dinner. It's so easy and quick to make. I don't add all of the cheese, green pepper, and onion, though, as it seems to be too much for my taste. Also, sometimes when you re-heat it, it's a little dry. I just add a little spaghetti sauce and it's like fresh-made again.

Very easy for busy moms. Very good, my son had seconds and my husband ate all the left overs!

My husband had decided that this is his new favorite. He was so excited that there was something left over for lunch the next day, even though he ate himself almost sick the night before with this dish. I think it reminds him of a dish his grandma used to make, which he calls "macaraoni." It's similar but has ground beef instead of chicken, no cheese, and a can of crushed tomatoes with the bell pepper and onion. His gram also seasons her sauce with garlic powder, basil, oregano, and parsley. For those of you who think the sauce is a bit bland and end up bying a seasoned sauce, it may help just to add some spices or Italian seasoning to your sauce.

It was very easy and i also added a 1/2 of cup of parmesan cheese and half of pepper and onion!

I loved this recipe.If you like pasta and a little bit of spicy you'll love this.It is so easy to make,and it makes alot.

I made it for the whole family and it was gone in less than 15 mins. The only thing i did different was that I only used half of the green pepper and onion and it came out tasting great!

I really enjoyed this recipe. I wasn't too keen on the green peppers but after trying it, I couldn't imagine the dish without them. It reminds me of my grandma's lasagna.

My family really enjoyed this one and all of my eaters have different tastes so this is very hard to do!