KraftRecipes.com
Print PageClose Window

Product Recall: One SKU of Oscar Mayer Classic Wieners due to possible mislabeling. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
11/9/2007
Did't have the spinach and it tasted great anyway. Excellent as side dish or dip.
posted:
11/6/2007
I made this for a family gathering. Everyone liked it so I took it to the next one, and am now getting calls for the recipe.
posted:
11/2/2007
I love asparagus but hated this recipe. Brought it to work and no one ate it. Ended up tossing in the trash.
posted:
11/1/2007
Made this for our neighborhood potluck, and it disappeared quickly. Great taste, easy to make with low-fat options. Thanks!!!!
posted:
10/15/2007
I have made this recipe 3 times it always comes out perfect and everyone loves it I feel confident taking this dish to social occasions knowing it will be a huge hit!! Thanks Kraft for all the great recipes.
posted:
10/9/2007
It was easy to make. It was good. Everybody liked it. The asparagus gave it a nice change to the same spinach and artichoke dips.
posted:
10/2/2007
This dip is very good and different from others. Everyone loves it and has asked for the recipe
posted:
8/29/2007
Made this for a girls' night and it was a huge it! I used fat free cream cheese, reduced fat parmesan, and then added some garlic salt...perfect!
posted:
8/18/2007
Very good! Only thing I would add is maybe some garlic next time. It was excellent on french bread slices! Not so good on flavored wheat things. Would make again! Husband loved it and it was a hit at a party I brought it to.
posted:
7/6/2007
This recipe was a hit with my family. My dad wouldn't stop eating it. The only thing I added was some dry Italian seasoning. Next time I will try it without canned asparagus and use frozen because I tasted the "canned" flavor too much. This was great served with plain pita chips.
K:45710v0 :74582
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email