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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
1/14/2007
It was OK. Skip the asparagus. It adds a wierd tang that made me toss the majority of it.
posted:
1/3/2007
very tasty, every1 loved it!
posted:
1/2/2007
I made this again for a party. So delicious and easy. It's my favorite appetizer to make.
posted:
12/27/2006
I make this recipe all the time for potlucks, parties & the Holidays! Never any left over for the next day but I'm sure it is delish! Sometimes it can become a little thick - use milk, cream of mushroom (chicken, etc.) to thin it out & pop it in the microwave. Enjoy!
posted:
8/16/2006
This is a great way to get your family to eat the veggies they refuse to eat! This dip is very addicting. This is my new "potluck" dish to take to gatherings.
posted:
8/2/2006
Was a little too much for me - I enjoyed it for a while but it got old quick
posted:
7/22/2006
one of my favorite dips ever
posted:
7/21/2006
I have made this recipe several times with variations: add a dash of italian dressing for a little kick, i have also added sun dried tomatoes, or fresh chopped tomatoes. This recipe is always begged for whenever any get together is planned!!!
posted:
7/18/2006
I have not made this specific version, but it is just like my own version but I add some red pepper flakes to give it a little "kick". Delicious! Everytime I go to a party or have a party people ask me if I am bringing my famous dip!
posted:
7/9/2006
Everyone went nuts over this!!!
K:45710v0 :74582
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