Baked Triple-Veggie Dip

photo by:kraft

This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.

time

prep:

15 min

total:

50 min

servings

total:

36 servings, 2 Tbsp. each

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a cook

posted:1/14/2007

It was OK. Skip the asparagus. It adds a wierd tang that made me toss the majority of it.

baker1bobb

posted:1/3/2007

very tasty, every1 loved it!

amandatee

posted:1/2/2007

I made this again for a party. So delicious and easy. It's my favorite appetizer to make.

a cook

posted:12/27/2006

I make this recipe all the time for potlucks, parties & the Holidays! Never any left over for the next day but I'm sure it is delish! Sometimes it can become a little thick - use milk, cream of mushroom (chicken, etc.) to thin it out & pop it in the microwave. Enjoy!

cmragsdale

posted:8/16/2006

This is a great way to get your family to eat the veggies they refuse to eat! This dip is very addicting. This is my new "potluck" dish to take to gatherings.

webangel2b

posted:8/2/2006

Was a little too much for me - I enjoyed it for a while but it got old quick

ilovefood46

posted:7/22/2006

one of my favorite dips ever

a cook

posted:7/21/2006

I have made this recipe several times with variations: add a dash of italian dressing for a little kick, i have also added sun dried tomatoes, or fresh chopped tomatoes. This recipe is always begged for whenever any get together is planned!!!

a cook

posted:7/18/2006

I have not made this specific version, but it is just like my own version but I add some red pepper flakes to give it a little "kick". Delicious! Everytime I go to a party or have a party people ask me if I am bringing my famous dip!

mln2603

posted:7/9/2006

Everyone went nuts over this!!!