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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
12/12/2005
It was very good. I altered it by leaving out the artichokes and adding a little sharp cheddar cheese.
posted:
12/6/2005
The family couldnt get away from the table.Sooo good even the kids loved it.
posted:
12/1/2005
I've made this recipe three times in the past two weeks for holiday parties. It has been an absolute hit every time. I make a couple of alterations though. I do not include the asparagus, and I put half regular light cream cheese and half chive and onion cream cheese to take the bite out of it. We love it!
posted:
11/26/2005
great to take to a party...makes a lot and is super delicious.
posted:
9/29/2005
Took this to a "Girls Night In" and everybody loved it. I had to forward the receipe to the hostess so she could send it along to everyone else.
posted:
9/15/2005
My co-workers and I love this dip. We make it whenever we are having a party or a luncheon. It is delicious!
posted:
9/13/2005
This was fantastic. I made it for a party I was going to, many people asked for the recipe. I served it on Wheat thins I felt it tasted better.
posted:
9/8/2005
This is delicious and so easy to make!!!
posted:
7/26/2005
very good! my friends all loved it!
posted:
7/18/2005
This was SO easy! The Triscuit Thin Crisps were a perfect addition to it. We are hooked on them now!
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