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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
4/28/2005
Wow! I had no idea how good this would be. I used the light chive and onion cream cheese, and it still tasted wonderful. I got complements all night long. It was the favorite goodie of the night. I will definitely be making this again!
posted:
4/18/2005
I made this dip for a party. I really wanted there to be leftovers. No luck! Every bodyloved it!
posted:
4/18/2005
The only problem I had with the recipe is that the ingredients were not in sizes sold in the store. This makes it more difficult. I adjusted items and it still turned out GREAT.
posted:
4/12/2005
This has become an all-time fav! Our friends request I bring this over to every get together! I substitute a few ingredients - I use Light Mayo & Cream cheese, add about 6oz. Light cream cheese & use shredded instead of grated parm & add some chopped jalapenos for a little kick. Also top with green onions before serving - GREAT w/Fritos!
posted:
4/6/2005
Easy and Outrageous - definitely a keeper!!! Hard to please company gobbled this dip up!
posted:
4/5/2005
we had this on Easter - my neice substituted with fresh spinach and fresh asparagus both of them she steamed and then put into the recipe. It was marelous!
posted:
4/4/2005
YES
posted:
4/3/2005
I made it for my girlfriends and we loved it! It was excellent right out of the oven on torilla chips.
posted:
4/1/2005
My kids loved it and it works double-duty; I tossed it with hot pasta, ham and a small amount of pasta water for a great sauce!!
posted:
3/28/2005
Great recipe and very easy to make. My daughter absolutely loved it.
K:45710v0 :74582
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