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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
11/26/2009
I may have rated this already but I'll rate it again! I've made this recipe more than any recipe on the Kraft website (and I've made a lot of Kraft recipes!). It is great - tastes like your traditional restaurant dip. Do not let the asparagus scare you - you really don't taste it much at all. One note, I follow the recipe as is EXCEPT the size can of asparagus is 14.5 oz. because that's the size the sell at Aldi's ;). This is definitely a keeper! Try it the next time you need a simple appetizer recipe for a large crowd. It goes a long way.
posted:
9/13/2009
So so so goooood. Disappeared fast.
posted:
8/30/2009
I've made this recipe multiple times for every party I've hosted (and I host quite a few). It never fails to please and I will not change a thing about this recipe. Try it and you will not be disappointed.
posted:
8/12/2009
Everytime I make this for parties or guests, they love it! I am always asked to give out the recipe. It's very easy to put together for such a great taste!!
posted:
7/24/2009
This is absolutely wonderful!! first time that I made it I used marinated artichoke hearts which gave it a little zing.
posted:
7/14/2009
In love. I've made this dish SO many times. For parties, everyone loves eating it with tortilla chips, crackers, toast, anything they can dip with. I've even used the leftovers as a sandwich spread. Also, the great thing about this is that if there is any leftover, you can easily microwave it to heat it up and it tastes just as good.
posted:
7/12/2009
Family Fave!!!
posted:
4/13/2009
This recipe was quick and easy. Excellent! It's even good without the spinach.
posted:
3/7/2009
This is a great recipe!!! We just love it
posted:
1/16/2009
Very good! It made a lot of dip so I had leftovers that I just reheated in the microwave for a party the following night. Will be making again soon!
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