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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
5/11/2008
I never go to a party without this!! very easy to make, and people always ask me for the recipe.
posted:
3/7/2008
made this numerous times. always a party favorite!
posted:
2/22/2008
Lots of people have rated this recipe, but I had to put my two cents worth in after I made it. This is very delicious! I have had many dips like it with some variation or another in many resteraunts, this recipe tasts so close to those recipes. My only recommendation, chop the vegies very fine and add a teaspoon of garlic powder. I will be making this again. Yummy, yummy, yummy.
posted:
2/21/2008
Very similar to what they serve at Food & Friends in Lewisburg, WV.
posted:
2/8/2008
I took this to work and everyone loved it, very easy dip.
posted:
2/2/2008
I make this for every party and it is always a HUGE hit. It is better when you chop all of the ingredients super fine... almost to mush.
posted:
1/26/2008
This is a terrible appetizer, because everyone eats so much of it that they have no room for dinner! I always get rave reviews, and have started mixing it up then freezing half of it for later (before the baking stage), so that people will control themselves...
posted:
1/24/2008
posted:
1/21/2008
The dish was "okay" but a total bear to clean up afterwards.
posted:
1/14/2008
This is fantastic. Quick, easy and delicious. Probably the best I have made of this type of dish.
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