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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
4/3/2007
Everyone loved this but next time I'd use about half the artichoke hearts.
posted:
3/31/2007
This stuff is awesome. Even people that don't like spinach and asparagus liked it!!! 5-stars!
posted:
3/22/2007
Made this as an appetizer for a birthday party. Everyone asked me for the recipe. The cream cheese makes it so creamy.
posted:
3/21/2007
My kids loved it! That makes it a winner in my household!
posted:
3/17/2007
LOVE spinach + artichoke dip.. not a big fan of asparagus tho.. so i got rid of that, added an extra 1/2 can of artichoke and 1 package spinach.. i also put in a little more parmesan cheese for more texture. my friends go crazy over this at every party! :)
posted:
3/11/2007
I'm not sure that the asparagus did anything for it, and it could have had more creaminess (more cheese?) But otherwise, the best spinach artichoke dip I have found.
posted:
3/3/2007
Everyone will love this...if you have picky eaters, don't let them know the ingredients
posted:
2/28/2007
Made this for a dinner party and everyone LOVED it. I'd definately make it again, and recommend chopping the frozen spinach.
posted:
2/21/2007
This was so quick and easy to make - such a time saver when planning a full course dinner party. Everyone said it was very flavorful.
posted:
2/19/2007
Made this for a party and it was a big hit. i dont like asparagus, but you really couldn't taste it with all the other ingrediants. We are all cheese lovers, so added extra cheese. try to serve hot, is best before it gets cold and hard.
K:45710v0 :74582
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