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Baked Triple-Veggie Dip

Baked Triple-Veggie Dip recipe
photo by:kraft
This dip boasts a trio of veggies—artichoke, spinach and asparagus spears—combined with cream cheese and mayonnaise and baked until lightly browned.
time
prep:
15 min
total:
50 min
servings
total:
36 servings, 2 Tbsp. each
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posted:
2/10/2007
This recipe was the biggest hit at our superbowl party. The asparagus gave it added flavor.
posted:
2/9/2007
Everytime we have a party or a family get together, everyone always asks me to make this recipe! It's super easy to make (I leave out the asparagas). It tastes great, especially on garlic bagel chips. This is the best appetizer EVER!!
posted:
2/6/2007
I made this for our Superbowl party and barely any one even wanted to try it. Those that did left most of it on the plate.
posted:
2/5/2007
This dish drew raves at yesterday's Super Bowl party, but next time I'll add a small can of water chestnuts for some crispiness.
posted:
2/4/2007
This recipe was simple to make. I too was leary about canned asparagus, but it was very good. In most recipes that call call for grated parameasan cheese, I always top with grated instead. I added a couple dashes of hot sauce to spice recipe up.
posted:
2/4/2007
LOVE iT
posted:
1/29/2007
Everyone really liked this. I was a little hesitant about using canned asparagus, but it was really good and everyone was surprised to hear it was canned. I added a couple cloves of garlic to add a little extra flavor and used shredded parm on top instead of grated out of the can. It makes a lot, so I split it into two dishes and saved one to bake later.
posted:
1/24/2007
We had company over. One didn't like spinach, but ate this, and thought it was good. We all liked it very much. It makes a lot. I think serving with crusty breads would be good. We will make it again. I plan on taking it to a superbowl party.
posted:
1/23/2007
This recipe is delicious. The asparague and spinch gave a new twist to the "old" baked artichoke dips I have made. I did add 1 clove finely minced garlic as well. It gave the dip a richer deep taste. It will become one of our families favorite appetizers.
posted:
1/15/2007
i would use fresh spinach if i made it again the frozen stuff was stringy and clumped together. i also like to serve it on specialty breads, baqquettes and such.
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