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Springtime Pasta Toss

Springtime Pasta Toss recipe
photo by:kraft
We made the one with chicken & the kids gobbled it up-would totally make it again plus try some of the other variations.
posted by
dwestp01
on 12/1/2011
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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posted:
12/1/2011
We made the one with chicken & the kids gobbled it up-would totally make it again plus try some of the other variations.
posted:
5/10/2011
I made it with chicken, broccoli and bacon-ranch dressing. It was quick and easy.
posted:
7/23/2010
I made this recipe using spinach and farfalle, topping it with Greek Vinaigrette marinated-chicken, red peppers, and green onions. I also added a dollop of low fat sour cream on top. Really yummy!
posted:
7/2/2008
It was so easy to use.. and my family loved it! I plan on making this again very soon!
posted:
8/2/2007
I did the shrimp w/ asparagus combo. I added some red pepper flakes, and a tiny bit more of the dressing. My husband and I loved it! Will make again.
posted:
6/6/2007
I mixed and matched with what I had at home - chicken, chick peas, fresh asparagus, diced fresh tomatoes, zucchini, and chopped carrots. I used a balsamic vinaigrette dressing and the tomato/basil feta cheese. We ate it hot for dinner the first night and today I'm having it as a cold pasta salad. Both good.
posted:
4/11/2007
Quick & simple. Complete meal - veggies, protein & carbs.
posted:
1/25/2007
my mother in law first made this for my daughters baptism, and she and i have been making it ever sice!! it is easy and delicious, and a nice variation to mayo based salads.
posted:
1/9/2007
I have not made this recipe but I most surely am.It looks delicious and I'm going to the market this week and I am going buy everything I need to make this recipe and then I am going to let you know how I liked it.
posted:
11/22/2006
Great variations that can be made at the same time and not be monotonous
K:45896v3 :74591
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