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Springtime Pasta Toss

Springtime Pasta Toss recipe
photo by:kraft
A mix-and-match ingredients list makes this Springtime Pasta Toss recipe the ideal way to get a delicious dish on the table fast.
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
5/4/2006
to save on calories,I did not use the chicken. very good and fresh tasting,
posted:
5/3/2006
super easy and very tasty!
posted:
5/2/2006
This is definitely a recipe I will make for my vegetarian family.
posted:
4/25/2006
Delicious!!! My entire family loved this meal. We ate it sitting outside and though that it was a perfect spring/summer dinner. I will definatly make this again, perhaps using shrimp for variety. (As a note, it is also wonderful cold)
posted:
3/12/2006
I used mushroom, red pepper, and brocoli with shrimp in penne pasta combined with the sun-dried tomato dressing. This was so yummy and tastey. I made it for my boyfriends family and they loved it! I added some red pepper flakes b/c I like things a bit spicier.
posted:
1/17/2006
The chicken with sundried tomato is good.
posted:
1/10/2006
I made the bacon pasta dish with fetuccine. It is quite good, but I was using the spring magazine, and only now just looked at the online version, which says to omit the oil. The magazine does not specify to omit the oil, so I left a bit of it in, thinking it was supposed to add to the flavor. Though it is good, it is very greasey. Kraft needs to do a better job of making sure the magazine recipes have the same details as the online recipes. If you compare the two, you will often notice differences, some of which are important to the outcome of the dish. But overall, I must say the bacon pasta is good.
posted:
11/6/2005
Just made this today, and it was great! I made the meatless version, and did change it a good bit. I used grape tomatoes, 6 ounces of the feta, and left out the corn and green beans because I don't like them. I call it Greek Pasta Toss. Thank you for a super easy and very nutritious recipe!
posted:
10/18/2005
VERY QUICK AND EASY. DELICIOUS ALSO. I HAVE MADE IT FOR A DISH TO PASS A COUPLE OF TIMES. EVERYONE LOVED IT!
posted:
9/29/2005
I usually put a little extra seasoning, spice and dressing than what the recipes call. I really enjoyed it and so did my family.
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