I made the bacon pasta dish with fetuccine. It is quite good, but I was using the spring magazine, and only now just looked at the online version, which says to omit the oil. The magazine does not specify to omit the oil, so I left a bit of it in, thinking it was supposed to add to the flavor. Though it is good, it is very greasey. Kraft needs to do a better job of making sure the magazine recipes have the same details as the online recipes. If you compare the two, you will often notice differences, some of which are important to the outcome of the dish. But overall, I must say the bacon pasta is good.