My 4 year old daughter saw the recipe with the wagon wheel pasta on the front cover of the magazine and wanted to try it. So we went to the store and bought all the ingredients. She helped me prepare it, we served it for dinner, and it was a hit. She ate mostly just the wagon wheel pasta and cheese, and we substituted shredded carrots for the peas. It was tasty, but not very filling. Still, I will make it again.