Cook enough pasta for 4 (about 8 oz. or 1/2 of 16-oz. pkg.) and reserve 1/4 cup of the cooking liquid when you drain the pasta. Mix & match your recipe from these options...
COOK pasta as directed on package.
MEANWHILE, cook and stir meat in hot oil in large skillet 5 min. or until meat is evenly browned. Stir in vegetables and 1/4 cup KRAFT Dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until meat is done and vegetables are crisp-tender.
DRAIN pasta, reserving 1/4 cup of the cooking liquid. Place pasta in large serving bowl. Add reserved cooking liquid and the meat mixture; toss lightly. Sprinkle with 1/2 cup KRAFT Cheese.