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Springtime Pasta Toss

Springtime Pasta Toss recipe
photo by:kraft
We made the one with chicken & the kids gobbled it up-would totally make it again plus try some of the other variations.
posted by
dwestp01
on 12/1/2011
time
prep:
10 min
total:
30 min
servings
total:
4 servings
Magazine Acquisition
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posted:
3/16/2005
This was a huge hit at our house. I made it with ham and Caesar dressing and also used multi-color pasta. My 10 year old didn't even realize he was eating spinach(pasta). Definately a keeper for the hot summer months in the south.
posted:
3/11/2005
My 4 year old daughter saw the recipe with the wagon wheel pasta on the front cover of the magazine and wanted to try it. So we went to the store and bought all the ingredients. She helped me prepare it, we served it for dinner, and it was a hit. She ate mostly just the wagon wheel pasta and cheese, and we substituted shredded carrots for the peas. It was tasty, but not very filling. Still, I will make it again.
posted:
3/8/2005
I actually revised the recipe a little bit, I put both ham and chicken in it, but I did chicken cutlets instead, I also put peas and broccoli in it and tossed it in a Cesar dressing, it was GREAT!! Attt in my house!
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