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Oven-Baked Buttermilk Chicken Meal

Oven-Baked Buttermilk Chicken Meal recipe
photo by:kraft
it was delisous my kids liked it
posted by
 a cook
on 1/12/2012
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
11/3/2005
It took more shake and bake than I thought it would.
posted:
10/16/2005
Flavor was good, but it took both packs of Shake and Bake to do 3 breasts! I would put it in an pan and press to coat next time.
posted:
9/25/2005
Not a big fan of shake 'n bake...gave the chicken an odd flavor. Would not make again although it was easy!
posted:
8/6/2005
I used a very thin chicken breast I found at the grocery store, it came out well. I had to use both packs of the shake and bake to coat all of the chicken well. My kids enjoyed it a lot.
posted:
7/14/2005
I thought this was an awsome recipe! It was very easy to make.
posted:
7/5/2005
Very easy and super quick to make. The kids liked it! Will make again for a quick meal.
posted:
6/26/2005
Wonderful- I put the chicken in a zipper bag with the buttermilk and a little jalapeno tabasco, and then let marinade in the fridge first, the chicken was so moist.
posted:
6/20/2005
Not enough zing for some reason. Was just missing somthing.
posted:
6/16/2005
It was great. My boyfriend and I loved it. But next time I am going to leave out the red peper. He didn't like that kick to much.
posted:
6/5/2005
My husband loved this. I had to use both shake-n-bake packages with it though. This is definetly going to be a permanent addition to my recipe box.
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