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SHAKE 'N BAKE® Spicy Barbecue Chicken

SHAKE 'N BAKE® Spicy Barbecue Chicken recipe
photo by:kraft
Add a flavor kick to your breaded chicken with this easy-to-prepare barbecue glaze.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
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posted:
3/6/2006
This recipe was really good. It didn't have quite as much flavor as I'd hoped for but it was still excellent. We will definitely be making this again and experimenting with different bbq sauces.
posted:
3/3/2006
I made this using honey barbecue sauce and honey mustard. It had a bit more of a kick to it than I realized it would, but it was still very good! Both my picky eaters ate it and want me to make it again.
posted:
2/28/2006
This was very quick and simple. The only problem I had was that it didn't get crunchy enough. The batter came off easy. But, the leftovers were great! The batter was thicker. My children fought over the leftovers!
posted:
2/22/2006
Very quick and easy. A great way to prepare chicken indoors that has a lot of flavor and is moist. I have six children and they all loved it. Will make again.
posted:
2/21/2006
This was a very good recipe, and easy. My kids made it together, they are 14 and 12. Eerything turned out really good!
posted:
2/10/2006
very tasty and so extremely easy! i love it
posted:
2/4/2006
I couldn't believe how easy and fast this was to make. I think I may try making some spicy tenders using a hot bar-be-que sauce and serve them up with some blue cheese and celery.
posted:
2/1/2006
The chicken was very good. I would make it again. But 1 packet of shake and bake wasn't enough to coat the chicken, so I used 2.
posted:
2/1/2006
This chicken was very flavorful and extra moist. I halved the amount of chicken, since there are just two of us, but did not half any other ingredients. I did not have much sauce or crispy coating left over. I can see why another reader said there wasn't much barbeque flavor if 8 chicken breasts were used. Overall it was wonderful and my husband especially enjoyed it and gave plenty of compliments!
posted:
1/25/2006
Good, but we had to put extra BBQ sauce on top. Not a strong enough BBQ flavor to please my husband. And the fact that it was messy to make means that this won't be a regular meal. But we'll eat it again.
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