KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

SHAKE 'N BAKE® Spicy Barbecue Chicken

SHAKE 'N BAKE® Spicy Barbecue Chicken recipe
photo by:kraft
Add a flavor kick to your breaded chicken with this easy-to-prepare barbecue glaze.
time
prep:
10 min
total:
30 min
servings
total:
8 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/23/2006
Less BBQ sauce, maybe marinate the chicken in addition to coating with shake n bake. Overall good.
posted:
1/20/2006
My family does not especiall like chicken and they said it was the best they ever had. The blend of Dijon and barbecue sauce was perfect. The crust was nice and crispy too.
posted:
1/19/2006
This was pretty good I used original BBQ sauce insted of spicy because that's what I had. I will use the spicy next time it was too sweet with the original.
posted:
1/12/2006
I was extremely suprised how this chicken dish turned out. The Kraft Thick N Spicy barbarcue sauce mix with the Shake N Bake coating was a wonderful blend of spices. My family loved it!!!
posted:
11/8/2005
This recipe was easy to make. It's a different way to make chicken and I enjoyed the taste.
posted:
11/7/2005
Made this and it was so easy and sooo good! I have made this many times and each time it's delicious! I would recommend this to anyone... fast, easy and good!
posted:
10/29/2005
My husband and I both loved this recipe. It was very good and I will make it again. THe only problem was that I thought that there was only enough mixture to cover 3 large chicken breasts thoroughly, but since it was just the two of us it wasn't a problem. We had mashed potatoes, peas and rolls with it and it was a great dinner.
posted:
10/15/2005
I found this recipe to be "worthy". Not for a Holiday dinner, but for a weeknight---excellent. Easy to make. Easy clean up. Economical. It was good. I would make it again. Everyone liked it. So easy and economical that it is worth a try to see how you like it.
posted:
8/10/2005
Followed the directions to the T and it was mushy.The shake and bake did not stick to the meat.
posted:
7/27/2005
We made this recipe and it was not good the shae and bake made it worse.
K:46182v0 :74651
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email