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No-Bake Raspberry-Lemon Bars

No-Bake Raspberry-Lemon Bars recipe
photo by:kraft
Is this a lemon bar with raspberries or a raspberry bar with lemon? Yes! Fresh fruit and easy prep make this better-for-you dessert ideal for company.
15 min
4 hr 10 min
20 servings
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I made this recipe and it was not runny at all I used fresh raspberries. When using frozen fruit it will be runny. This was a great dessert I will make it again.
It was very runny...I would not make again. I even put it in the freezer and after 4 hours still was not firm. Such a disappointment...I have to say this is probably the first dessert I have made from here that I didn't like.
Terrible! Was runny and goopy. I will be throwing it out tonight -- almost $8 when I could have bought 2 name-brand frozen pies.
I agreed they didn't firm up well - but were still delicious! I again will try with the pudding suggestion and/or freeze before serving
These tasted wonderful, but never firmed up - even after being in the refrigerator overnight. I would suggest freezing them for an hour before serving.
I belong to a Faculty Club--We play bridge once a week and everyone takes a turn bringing dessert. I brought the No Bake Raspberry-Lemon Bars--they were such a hit. I promised everyone that I would certainly bring the recipe the following week as they all asked for it. I so enjoy getting the recipes from you on my e-mail. It always gives me the idea of what to bring as I belong to several other bridge clubs. Thanks so much and keep them coming-Gloria
I've made this recipe quite a few times and it's always a hit! When I make it for company, there are never any leftovers!
I agree with everyone about it not setting up quite right. So, I played with the recipe and found that jello brand lemon pudding/pie filling works and it sets up. Just eliminate the lemon juice. And my husband suggested instread of berries on top putting a thin layer of fat free whip cream on it. Everyone that tried it loved it!
Darn tootin' it was not firm enough. I ended up pouring the second batch into a graham cracker pie crust and froze it. But still not firm enough when I thawed it for a party.
lacked the firmness that appears in the photo
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