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Pesto & Roasted Red Pepper Dip

Pesto & Roasted Red Pepper Dip recipe
photo by:kraft
This tasty two-in-one spread features pesto swirled with a creamy homemade roasted red pepper dip.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 16 pieces
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posted:
7/21/2008
I kept the dips in separte dishes when I served them. But both went over very well.
posted:
6/24/2008
This was super easy to make and was wonderful! I made it low fat and it was still great. I will make it for get togethers from now on.
posted:
6/24/2008
The pesto part of this dip was nasty. The red pepper part was pretty good.
posted:
10/29/2007
I don't care for the Pesto because I'm not a pesto fan, but everyone I make it for seems to love it. The roasted red pepper dip is awesome and is always the first to go!
posted:
7/25/2007
I've made this recipe twice so far. I second time I used a roasted red pepper relish that was hotter than the roasted red peppers I used first. It was much better hotter and with the relish. Everyone loved both dips and I had to give out the recipe. Thanks
posted:
7/22/2007
It was okay but doesn't suit everyone since they are both very strong flavors for dips.
posted:
7/18/2007
A quick dip that was easy and enjoyed by all. Serving them side by side presentation,was great for the people that liked pesto but not peppers and visa versa. There was no left overs.
posted:
7/11/2007
These two dips were really good, but there was still some left after the two gatherings I took it to. I didn’t measure the sour cream and put more in one than the other. Because of this, I don’t think the one with more tasted just right. However, the one with the shorted sour cream was really good and the perfect thickness. I would recommend slightly less sour cream than the recipe calls for in both.
posted:
7/5/2007
The pesto dip was great. The pepper dip was bland.
posted:
6/27/2007
This recipe was yummy, especially the pesto one. I recommend. I made it for a party and everyone loved!
K:45050v0 :74715
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