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18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
MIX pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream.
SPOON remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.
SPOON dips alternately into serving bowl; swirl with knife. Serve with thin wheat snack crackers.