Pesto & Roasted Red Pepper Dip

(66)

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photo by:kraft

This tasty two-in-one spread features pesto swirled with a creamy homemade roasted red pepper dip.

time

prep:

10 min

total:

2 hr 10 min

servings

total:

4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 16 pieces

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deliarue

posted:6/27/2007

Wonderful tasting and good for your health

donykritom

posted:6/27/2007

Looks good and can substitute other things(crab & chives) for the pesto.

aqua_belle52

posted:6/27/2007

it's really delicious and a great treat, simple yet trendy

adele2006

posted:5/29/2007

The presentation idea is very cute. It was very easy to make. I liked the roasted red pepper one better. I added a little dryed cayane pepper to add some kick.

Heatherly021

posted:5/14/2007

It was so fun to have at Christmas with the red and green. I took the left overs to work and they went nuts for it.

foodsie

posted:2/18/2007

I tried only the dip with the pesto. Very good!!! Added some chopped tomatoes and lemon juice for a little extra flavor!

Cathp

posted:9/29/2006

Excellent!! Made this for a neighbor's dinner party and everyone loved it. The recipe made so much that I took it to the school where I teach and they went nuts over it. Definitely a keeper!! Will be nice to serve at Christmas time since it is green and red.

gingeriffic

posted:8/14/2006

My very picky sister-in-law went nuts over these dips. They are easy to make and are visually pleasing. Might I suggest serving with veggies for the calorie counters. I can't wait to make this again.

joanne.fuller

posted:8/8/2006

We loved it! It was even better the second and third days. Great on baked potatos and on bread. I will add it to wraps and try it on other things. Very yummy!

swinkels

posted:6/29/2006

This dip was a huge success at a summer party, however next time I will not try to marbelize the two dips together. That really didn't work well for me and they are better on their own than mixed.