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Pesto & Roasted Red Pepper Dip

Pesto & Roasted Red Pepper Dip recipe
photo by:kraft
This tasty two-in-one spread features pesto swirled with a creamy homemade roasted red pepper dip.
time
prep:
10 min
total:
2 hr 10 min
servings
total:
4-1/2 cups dip or 36 servings, 2 Tbsp. dip and 16 pieces
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posted:
6/27/2007
Wonderful tasting and good for your health
posted:
6/27/2007
Looks good and can substitute other things(crab & chives) for the pesto.
posted:
6/27/2007
it's really delicious and a great treat, simple yet trendy
posted:
5/29/2007
The presentation idea is very cute. It was very easy to make. I liked the roasted red pepper one better. I added a little dryed cayane pepper to add some kick.
posted:
5/14/2007
It was so fun to have at Christmas with the red and green. I took the left overs to work and they went nuts for it.
posted:
2/18/2007
I tried only the dip with the pesto. Very good!!! Added some chopped tomatoes and lemon juice for a little extra flavor!
posted:
9/29/2006
Excellent!! Made this for a neighbor's dinner party and everyone loved it. The recipe made so much that I took it to the school where I teach and they went nuts over it. Definitely a keeper!! Will be nice to serve at Christmas time since it is green and red.
posted:
8/14/2006
My very picky sister-in-law went nuts over these dips. They are easy to make and are visually pleasing. Might I suggest serving with veggies for the calorie counters. I can't wait to make this again.
posted:
8/8/2006
We loved it! It was even better the second and third days. Great on baked potatos and on bread. I will add it to wraps and try it on other things. Very yummy!
posted:
6/29/2006
This dip was a huge success at a summer party, however next time I will not try to marbelize the two dips together. That really didn't work well for me and they are better on their own than mixed.
K:45050v0 :74715
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