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VELVEETA Spicy Spinach Dip

VELVEETA Spicy Spinach Dip recipe
photo by:kraft
This spicy spinach dip gets its kick from diced tomatoes & green chilies—and its smooth, creamy texture from VELVEETA and cream cheese.
time
prep:
5 min
total:
15 min
servings
total:
4-3/4 cups or 38 servings, 2 Tbsp. each
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posted:
2/2/2008
I made this recipe for a small gathering and it was gone in a flash. I ended up giving the recipe out to almost everyone.
posted:
1/10/2008
I've made this twice for parties and it was gobbled up in no time! Everyone raved about it. So easy and yet so much flavor.
posted:
12/27/2007
I found this recipe in September and have made it 6 times since then. Everyone has loved it. I follow the directions, and then put it in a crock pot to stay warm. Delicious!!
posted:
12/18/2007
Yum - my new favorite dip! I added a little tabasco to make it spicier too.
posted:
6/18/2007
I served this as one of four dips at a party, this was the first one gone and people were begging for me to make more. This is great.
posted:
6/18/2007
This was great! My family loved it and I will be making it for parties and holidays.
posted:
5/22/2007
This was very good, I'd never thought to add spinach.
posted:
1/25/2007
This was super easy to make and so good. Made it last night for our Poker night and there were no leftovers. Will make again. The only thing different is I used Pepper Jack velveeta!
posted:
12/14/2006
I made it for a work "Goody Day" and I'm making it again for my Sunday School party Sunday. Thanks! It was so easy and so tasty.
posted:
11/20/2006
This dip is very good! I made it for a party and everyone loved it! Super easy to make.
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