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VELVEETA Spicy Spinach Dip

VELVEETA Spicy Spinach Dip recipe
photo by:kraft
This spicy spinach dip gets its kick from diced tomatoes & green chilies—and its smooth, creamy texture from VELVEETA and cream cheese.
time
prep:
5 min
total:
15 min
servings
total:
4-3/4 cups or 38 servings, 2 Tbsp. each
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posted:
2/4/2006
Mine turned out a little bland, but I may have added too much spinach since I was trying to halve the recipe. I don't like my dips quite so thick either. Maybe I have been spoiled by the incredibly good spinach dip at one of the local restaurants. ;)
posted:
1/31/2006
So very good!! Every time I make it,it is a hit! Easy to keep ingredients on hand!
posted:
1/31/2006
We were loooking for a nice twist to the ordinary velveeta and rotel dip. We found it with this one! We make it atleast twice a month.
posted:
1/10/2006
Fantastic! Our new family favorite.
posted:
1/2/2006
THIS RECIPE IS HEAVEN!!! it takes under 10 minutes to make, and it is absolutely delicious!!!
posted:
12/28/2005
i have made this recipe two different times and it is so easy and people have loved it..
posted:
11/25/2005
My husband absolutely loves this dip! It is one of our favorites and he requests it all the time.
posted:
10/29/2005
I made this for our annual hayrack ride. Most everyone loved it. Some added a dollap of sour cream to it for more zest. Some thought it was too spicy. Next time I will double it, and only use 1 can of rotel tomatoes.
posted:
10/28/2005
Wonderful. Took it to a gathering and everyone loved it - a great twist to the boring rotel. Have another get together tonight and this recipe was requested!
posted:
10/26/2005
Wonderful appetizer at our church dinner! Great taste and so easy to make.
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