VELVEETA Spicy Spinach Dip

photo by:kraft

This spicy spinach dip gets its kick from diced tomatoes & green chilies—and its smooth, creamy texture from VELVEETA and cream cheese.

time

prep:

5 min

total:

15 min

servings

total:

4-3/4 cups or 38 servings, 2 Tbsp. each

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a cook

posted:2/4/2006

Mine turned out a little bland, but I may have added too much spinach since I was trying to halve the recipe. I don't like my dips quite so thick either. Maybe I have been spoiled by the incredibly good spinach dip at one of the local restaurants. ;)

a cook

posted:1/31/2006

So very good!! Every time I make it,it is a hit! Easy to keep ingredients on hand!

Mendells

posted:1/31/2006

We were loooking for a nice twist to the ordinary velveeta and rotel dip. We found it with this one! We make it atleast twice a month.

a cook

posted:1/10/2006

Fantastic! Our new family favorite.

yeskersgirl

posted:1/2/2006

THIS RECIPE IS HEAVEN!!! it takes under 10 minutes to make, and it is absolutely delicious!!!

angiewoo10

posted:12/28/2005

i have made this recipe two different times and it is so easy and people have loved it..

a cook

posted:11/25/2005

My husband absolutely loves this dip! It is one of our favorites and he requests it all the time.

EmilyH0122

posted:10/29/2005

I made this for our annual hayrack ride. Most everyone loved it. Some added a dollap of sour cream to it for more zest. Some thought it was too spicy. Next time I will double it, and only use 1 can of rotel tomatoes.

a cook

posted:10/28/2005

Wonderful. Took it to a gathering and everyone loved it - a great twist to the boring rotel. Have another get together tonight and this recipe was requested!

cindygracevegas

posted:10/26/2005

Wonderful appetizer at our church dinner! Great taste and so easy to make.