KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easter Creamy JELL-O JIGGLERS

Easter Creamy JELL-O JIGGLERS recipe
photo by:kraft
Vanilla pudding adds creamy deliciousness to our classic Easter JELL-O JIGGLERS—egg-shaped treats favored by kids and grown-ups alike.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
posted:
3/30/2010
I loved making this with my kids! The combination of Jell-o and pudding made them really easy to cut and eat. Using a whisk blended it just fine. I sprayed my dish with cooking spray and it worked really well. I thought it was a little too sweet, so next time I think I'll use a little less Jell-o, or add a little more water.
posted:
4/7/2009
This recipe is delicious that both adults and kids will love. Despite the odd mixture of jello and pudding, it is a must try and sure to love.
posted:
1/1/2009
It is so delicious. It look so pretty as well.
posted:
3/14/2008
the jell-o and pudding mixture didn't ezactly blend well together. Next time i'll try using the electric mixer to blen it better!!!
posted:
4/23/2007
the shapes turned out cute, but i couldn't get all the stuff to completely mix up so it had little chunks in it and the consistancy wasn't so good
posted:
4/3/2007
I make these in the egg holders just like the jiggler eggs... my family loves them
posted:
4/3/2007
I loved this recipe, it was very easy and fun. I gave them to my class and they enjoyed them they were a great treat.
posted:
3/25/2007
I just made these with my 4 yr old son. They turned out great. Except instead of putting the pan in warm water I sprayed PAM on the bottom of my pans. I used two diff pans so they would not be too thick. When it called for the pudding and the jello to be mixed I used my electric mixer. Just wanted to say these were fun, easy, and tasty!! And instead of using Vanilla we used Lemon =) YUM!!
posted:
11/29/2006
Did not stay firm after being cut into shapes. They tasted fine, but were a bit gooey. I thought they would be more like knox blocks from when I was a kid.
posted:
9/3/2006
I have been looking for this recipe since I was a kid! My aunt used to make them and I loved them! I tried it out, and they were just as good as I remember! Almost everyone loved them. Some of my family who tried them couldn't get over the opaque look or the texture though...But I LOVED the creamy texture! Definently for more than just Easter!
  • Previous Page
  • 1
  • 2
  • Next Page
K:641v1 :74806
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email