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Easter Creamy JELL-O JIGGLERS

Easter Creamy JELL-O JIGGLERS recipe
photo by:kraft
Vanilla pudding adds creamy deliciousness to our classic Easter JELL-O JIGGLERS—egg-shaped treats favored by kids and grown-ups alike.
time
prep:
20 min
total:
3 hr 50 min
servings
total:
24 servings
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posted:
4/15/2006
I was not impressed by this recipe. It didn't taste very good, and we tried to do the cookie cutter and it just didn't work out. It was too jiggly and so when we tried the shape it just crumbled. Yes I did have it in the fridge for enough time, overnight, and it just wasn't what we expected. I do not intend to make this recipe again.
posted:
4/15/2006
The kids thought it tasted a little like play-doh, especially in peach. The jell-o had kind of a mushy texture and my little kids would not even eat them after the first bite. Too bad. I will just make plain jigglers the next time. They are a sure bet. They are too good.
posted:
3/30/2006
i am a very busy person so i need time for my kids and this was very fun and easy!!!!!!!!!!!!!!!!!!!!!!1
posted:
11/30/2005
this is as good as it looks .... its fun and easy to make ..... great to decorate ....... i use all kinds of molds like pumpkins and christmas trees and hearts for every holiday and colabaorate the colors of the Jell-O to the hoilday/season.... its great any time.....
posted:
3/26/2005
IVE BEEN MAKING THESE FOR YEARS I PUT IN A JELLO MOLD AND SLICE-IT GOES FAST, MAKE A DOUBLE RECIPE OF THIS-MY FAMILY ASKS ME TO MAKE THIS....SINCERELY, A MOM
posted:
2/11/2005
These are awesome! My daughter wanted them for her birthday treat at school, instead of cupcakes. She was sick that day so I sent them to work with a friend and the ladies that she works with loved them!! I made them in the egg mold and jelly bean mold. I am going to make hearts for valentines day now.
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