Fiesta Dip

photo by:kraft

Very yummy. Definately add the green chilis and 2 tsp hot sauce. My guests dug in before I got the tomato and olives on it and said it was perfect that way. I served it w...read more

posted by

Tis_Herself

on 12/15/2010

time

prep:

15 min

total:

40 min

servings

total:

3 cups dip or 24 servings, 2 Tbsp. dip and 16 chips each

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What You Need

1-1/2

cups chopped cooked chicken

tsp. hot pepper sauce

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2

cup BREAKSTONE'S or KNUDSEN Sour Cream

cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

green onions, sliced

small tomato, chopped

1/4

cup sliced black olives

RITZ Toasted Chips Original

Make It

PREHEAT oven to 350°F. Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and the onions in medium bowl. Stir in chicken.

SPREAD into casserole dish or 9-inch pie plate.

BAKE 25 min. or until heated through. Top with remaining 1/2 cup shredded cheese, the tomatoes and olives. Serve with the chips.

Kraft Kitchens Tips

Variation

Substitute WHEAT THINS Big Snacks for the RITZ Toasted Chips. Makes 3 cups dip or 24 servings, 2 Tbsp. dip and 11 crackers each.

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hbstarr

posted:8/28/2006

This was really easy to make, but kind or bland. I would add more hot sauce or green chilis to spice it up a bit.

16Laura:)

posted:6/28/2006

Make it your own, flavour the chicken before it is cooked. Add salt and pepper on the tomatoes. half the green onions. Experiment with chopping the Chicken different sizes.

jbzwick

posted:5/24/2006

Wondeful dip! For a little more flavor add more hot sauce!

FARLEYDTR

posted:5/13/2006

I made this recipe when my husband brought over a friend after work and it was so delicious and I was quite surprised at how much so. They both raved over it and it was eaten right up. I left out the olives and used nacho chips instead of crackers. Definitely will make this again.

sportsdiva33

posted:3/22/2006

I have made this dip several times and my family LOVES it! However, no one really cared for the BBQ Ritz Chips but preferred regular tortilla chips or corn chips.

bzmom10

posted:10/1/2005

Very good, very easy to make, and everyone loved it.

a cook

posted:8/5/2005

Excellent dip. The BBQ crackers really spiced it up.

brookie624

posted:7/7/2005

Very good! I had put some leftover bacon on top the cream cheese mixture before i put it in the oven... delicious!

Monniequa

posted:7/2/2005

I have made this numerous times at work and get togethers. Everyone loves it and always ask for the recipe.