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Fiesta Dip

Fiesta Dip recipe
photo by:kraft
Want to make any fiesta even more festive? This cheesy baked dip is made with chicken tossed in hot sauce—then topped with tomatoes and olives.
time
prep:
15 min
total:
40 min
servings
total:
3 cups dip or 24 servings, 2 Tbsp. dip and 16 chips each
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posted:
8/28/2006
This was really easy to make, but kind or bland. I would add more hot sauce or green chilis to spice it up a bit.
posted:
6/28/2006
Make it your own, flavour the chicken before it is cooked. Add salt and pepper on the tomatoes. half the green onions. Experiment with chopping the Chicken different sizes.
posted:
5/24/2006
Wondeful dip! For a little more flavor add more hot sauce!
posted:
5/13/2006
I made this recipe when my husband brought over a friend after work and it was so delicious and I was quite surprised at how much so. They both raved over it and it was eaten right up. I left out the olives and used nacho chips instead of crackers. Definitely will make this again.
posted:
3/22/2006
I have made this dip several times and my family LOVES it! However, no one really cared for the BBQ Ritz Chips but preferred regular tortilla chips or corn chips.
posted:
10/1/2005
Very good, very easy to make, and everyone loved it.
posted:
8/5/2005
Excellent dip. The BBQ crackers really spiced it up.
posted:
7/7/2005
Very good! I had put some leftover bacon on top the cream cheese mixture before i put it in the oven... delicious!
posted:
7/2/2005
I have made this numerous times at work and get togethers. Everyone loves it and always ask for the recipe.
posted:
6/14/2005
Everyone loved this dip. I will definitely make it again!!
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