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VELVEETA Spicy Sausage Dip

VELVEETA Spicy Sausage Dip recipe
photo by:kraft
A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.
time
prep:
5 min
total:
10 min
servings
total:
1 qt. or 32 servings, 2 Tbsp. each
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posted:
7/9/2005
This recipe is a hit while entertaining at home or at work parties. I add one can of cream of mushroom soup also, which makes it a little creamier. This recipe is a family favorite!
posted:
6/29/2005
i love to make this recipe. I use extra hot rotel and breaksfast sausage, hot. It is such a big hit around my home. I gave a babyshower and use the cheese dip and trust me it was the first thing to leave. Everyone has raved about how good it is .
posted:
5/5/2005
I love this recipe except I use ground beef instead of sausage and I add some tobasco sauce.
posted:
4/27/2005
It was alright, the picture makes it look soooo good but it was just alright...
posted:
4/18/2005
I love the recipe. I just don't use the spicy sausage i like some thing more mild.
posted:
4/3/2005
This is a dip I make every Christmas and every big sporting event. It is always a big hit. We make it spicier sometimes with Mexican Cheese and hot Rotel.
posted:
2/27/2005
We really enjoyed this recipe. My husband loves spicy foods so we used hot sausage in it. He absolutely loved it. I enjoyed it but was a bit spicy for my taste. Will definitely make again. :)
posted:
2/20/2005
This dip is tasty and really easy to prepare. We like it with white corn tortilla chips, but it is also good cold the next day. Cut into pieces and eat on crackers or bread.
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