VELVEETA Spicy Sausage Dip

(48)

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photo by:kraft

We love this dip but I've used cream cheese in place of velveeta

posted by

bmed504

on 2/20/2013

time

prep:

5 min

total:

10 min

servings

total:

1 qt. or 32 servings, 2 Tbsp. each.

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christen

posted:7/9/2005

This recipe is a hit while entertaining at home or at work parties. I add one can of cream of mushroom soup also, which makes it a little creamier. This recipe is a family favorite!

yogi391

posted:6/29/2005

i love to make this recipe. I use extra hot rotel and breaksfast sausage, hot. It is such a big hit around my home. I gave a babyshower and use the cheese dip and trust me it was the first thing to leave. Everyone has raved about how good it is .

gordonsgirl24

posted:5/5/2005

I love this recipe except I use ground beef instead of sausage and I add some tobasco sauce.

princessmita

posted:4/27/2005

It was alright, the picture makes it look soooo good but it was just alright...

twatson98

posted:4/18/2005

I love the recipe. I just don't use the spicy sausage i like some thing more mild.

sami106

posted:4/3/2005

This is a dip I make every Christmas and every big sporting event. It is always a big hit. We make it spicier sometimes with Mexican Cheese and hot Rotel.

Kimperr

posted:2/27/2005

We really enjoyed this recipe. My husband loves spicy foods so we used hot sausage in it. He absolutely loved it. I enjoyed it but was a bit spicy for my taste. Will definitely make again. :)

amiller88

posted:2/20/2005

This dip is tasty and really easy to prepare. We like it with white corn tortilla chips, but it is also good cold the next day. Cut into pieces and eat on crackers or bread.