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Sweet & Spicy Baby Back Ribs

Sweet & Spicy Baby Back Ribs recipe
photo by:kraft
Foil packet grilling ensures these baby back ribs are as sweet and spicy as the name promises—and the out-of-packet grill time at the end seals the deal.
time
prep:
15 min
total:
1 hr 30 min
servings
total:
6 servings
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posted:
6/11/2007
sauce was GREAT! might there be a simular tasting "rub" that you can suggest? <<< Response from Kraft Kitchens Expert, Wendy ~ Check out our other rib recipes that coat the meat with a rub: Baby Back Barbecue Ribs, Brew House Baby Back Ribs and New York Steakhouse Ribs. >>>
posted:
5/22/2007
i cooked them in slow cooker instead of griiling. So tender, fell off the bones! The sauce was absolutely awesome! This recipe is going to be my next vice
posted:
12/6/2006
Ribs ended up dried out and overcooked.
posted:
2/28/2005
The prep was easy, and the flavors were superb together. I used country style pork ribs in the recipe, and I also substituted the garlic salt with real garlic that I made into a paste. My honey loved the dish --- and that is the ultimate review...so it was a hit and I will be making it again! Thank you!
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K:25017v3 :74902

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