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Sweet & Spicy Baby Back Ribs

Sweet & Spicy Baby Back Ribs recipe
photo by:kraft
Foil packet grilling ensures these baby back ribs are as sweet and spicy as the name promises—and the out-of-packet grill time at the end seals the deal.
15 min
1 hr 30 min
6 servings
Magazine Acquisition
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sauce was GREAT! might there be a simular tasting "rub" that you can suggest? <<< Response from Kraft Kitchens Expert, Wendy ~ Check out our other rib recipes that coat the meat with a rub: Baby Back Barbecue Ribs, Brew House Baby Back Ribs and New York Steakhouse Ribs. >>>
i cooked them in slow cooker instead of griiling. So tender, fell off the bones! The sauce was absolutely awesome! This recipe is going to be my next vice
Ribs ended up dried out and overcooked.
The prep was easy, and the flavors were superb together. I used country style pork ribs in the recipe, and I also substituted the garlic salt with real garlic that I made into a paste. My honey loved the dish --- and that is the ultimate it was a hit and I will be making it again! Thank you!
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K:25017v3 :74902

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