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Slow-Cooker "Baked" Beans

Slow-Cooker "Baked" Beans recipe
photo by:kraft
No need to heat up your kitchen to make baked beans with slow-simmered flavor. Use your slow cooker and a prepared barbecue sauce in this no-fuss recipe.
time
prep:
15 min
total:
6 hr 15 min
servings
total:
10 servings, 1/2 cup each
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posted:
8/17/2008
Wonderful! I got soooo many compliments!
posted:
8/4/2008
So good. I doctored mine up though. I used dark brown sugar as opposed to light and probably more like a cup of it, I used half a bottle of BBQ sauce, a squirt of ketchup and mustard. Used onion flakes as opposed to a real onion and used 4 pieces of bacon instead of two. So easy. Will definitely make again.
posted:
7/24/2008
This is the best baked bean recipe ever. My husband and I love it. It is easy and simple to do. I am making it for the first time for our church vacation Bible school this week. I can't wait to see what everyone says about it. I also add 1 pound of fried hamburger to this recipe. love it.
posted:
7/18/2008
so easy and everyone liked
posted:
7/17/2008
WOW! This was so easy and quick. It was a huge hit at our cook-out!! Definitely double it for a crowd.
posted:
7/10/2008
I made this for the 4th of July celebration. It was so easy to make and everyone thought I spent lots of time on them. They were a hit. Inexpensive dish for potluck and good reheated.
posted:
7/8/2008
I had a large group to cook for over the holiday weekend, so I tripled this recipe. I probably put the beans into the crockpot too early, but they came out great. In addition I used a couple of tablespoons of hot sauce to rinse out the bar-b-que sauce bottle. It added just the right amount of kick to the beans.
posted:
6/27/2008
Execellent! I added 1/4 cup of yellow mustard.
posted:
6/24/2008
These were ok, but I thought the BBQ was a bit overpowering. I think that if I make them again I will add some ketsup to tone down the BBQ sauce.
posted:
6/24/2008
Very good, Thank you
K:43526v2 :74905
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