Slow-Cooker "Baked" Beans

photo by:kraft

No need to heat up your kitchen to make baked beans with slow-simmered flavor. Use your slow cooker and a prepared barbecue sauce in this no-fuss recipe.

time

prep:

15 min

total:

6 hr 15 min

servings

total:

10 servings, 1/2 cup each

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jkauerbach

posted:8/17/2008

Wonderful! I got soooo many compliments!

a cook

posted:8/4/2008

So good. I doctored mine up though. I used dark brown sugar as opposed to light and probably more like a cup of it, I used half a bottle of BBQ sauce, a squirt of ketchup and mustard. Used onion flakes as opposed to a real onion and used 4 pieces of bacon instead of two. So easy. Will definitely make again.

nodcook

posted:7/24/2008

This is the best baked bean recipe ever. My husband and I love it. It is easy and simple to do. I am making it for the first time for our church vacation Bible school this week. I can't wait to see what everyone says about it. I also add 1 pound of fried hamburger to this recipe. love it.

ackack

posted:7/18/2008

so easy and everyone liked

ClemsonMom2

posted:7/17/2008

WOW! This was so easy and quick. It was a huge hit at our cook-out!! Definitely double it for a crowd.

a cook

posted:7/10/2008

I made this for the 4th of July celebration. It was so easy to make and everyone thought I spent lots of time on them. They were a hit. Inexpensive dish for potluck and good reheated.

cdklemm

posted:7/8/2008

I had a large group to cook for over the holiday weekend, so I tripled this recipe. I probably put the beans into the crockpot too early, but they came out great. In addition I used a couple of tablespoons of hot sauce to rinse out the bar-b-que sauce bottle. It added just the right amount of kick to the beans.

hectoribarra

posted:6/27/2008

Execellent! I added 1/4 cup of yellow mustard.

tcsrandy