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Caribbean BBQ Chicken

Caribbean BBQ Chicken recipe
photo by:kraft
Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.
time
prep:
10 min
total:
40 min
servings
total:
5 servings
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posted:
8/9/2011
This was a good twist on a BBQ chicken! Next time tho I will add a little more spice to it!
posted:
4/19/2011
My son's father (my ex) is from Jamaica and he loved it as well as my son. Two Thumbs UP!!!! I only did chicken breast on the grill but yummy!! making it tonight AHHHHHHgain!!!
posted:
3/30/2011
I made this for my family and they loved it! I accidentally put 1 tsp instead of 1/2 tsp of red pepper in it, but it actually kicked up the spice and made it REALLY good! I will definitely be making this a lot this summer!
posted:
10/11/2010
I made this on the Goerge Foreman grill for dinner. I loved the added cinnamon flavor. Its was a great tasting meal that was easy and tasteful to make.
posted:
1/18/2010
I really liked the recipe, it was very flavorful. If I made it next time I would use boneless chicken breast because it would be less messy and easier to serve.
posted:
10/14/2009
This looked so delicious and I was so anxious to try it! However, It's not for me. I love carribean chicken at the resturant so this was a disspointment. Maybe I Should have used less or more of something. The smell when I was making it smelled horriable. I didn't like the taste but my fiance said it was something different. I wouldnt try this agian.
posted:
8/3/2009
Was very yummy. Had to increase the grilling time but the flavor was awesome. My whole family loved it, even my picky eaters!!
posted:
7/19/2009
This is super good. The whole family liked it, even the picky eaters.
posted:
7/19/2009
great way to kick up boring chicken. i used boneless skinless breasts, and worked great.
posted:
7/10/2009
Tastes like regular bbq chicken at first. The cayenne pepper kicks in a bit later and is great. Sweet and spicy.
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