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Caribbean BBQ Chicken

Caribbean BBQ Chicken recipe
photo by:kraft
Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.
time
prep:
10 min
total:
40 min
servings
total:
5 servings
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posted:
6/19/2009
Used skinless, boneless chicken breast and marinated for about 4 hours before putting them on the grill. Had a really good taste. Husband and I both enjoyed. Will make again...
posted:
3/13/2009
Very good. I cooked it in the oven. The cinnamon added an unusual and good taste. I doubled the lime juice and let it marinade over night before cooking it.
posted:
9/13/2008
This recipie got a thunbs up from the entire family! It had great flavors that mingled well with each other, however, I did marinate it for a day then bar-b-qued it!
posted:
7/25/2008
Great taste, awesome overall experience. My family normally does not like bones, and when they heard what I was doing, they weren't too happy. That changed once they tried it! :-) I had to do the rub recipe twice, in order to do all the chicken properly. Definately will do again.
posted:
8/22/2007
I made this for guest and it was a hit I love it I did use you my favorite BBQ sauce and next time I do make it I will use a teaspoon of jerk seasoning instead of the ground pepper just to see how it will come out but it is good just as it is it's a keeper thanks
posted:
10/27/2006
I marrinated over night and the flavors blended very well. Even my too picky boyfriend loved it. I've prepared this recipe multiple times.
posted:
10/1/2006
This recipe gives ordinary BBQ chicken a very flavorful update, my family really enjoyed this recipe! I look forward to making it again very soon.
posted:
7/30/2006
What an awsome taste. Went real good with the fresh pineapple we had with it.
posted:
7/18/2006
I made this dish yesterday, it is also wonderful leftovers for lunch. Also a keeper.
posted:
6/21/2006
I made this recipe as directed and it turned out really good.
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