Caribbean BBQ Chicken

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photo by:kraft

Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.

time

prep:

10 min

total:

40 min

servings

total:

5 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

tsp. each garlic powder and onion powder

1/2

tsp. each ground red pepper (cayenne) and black pepper

1/2

tsp. dried thyme leaves

1/2

tsp. ground cinnamon

Tbsp. lime juice

1/2

cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

HEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.

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MELINDAGARNER

posted:5/15/2006

I used all the ingredients but cooked it in a slow cooker. It was so delicious. I just added some water and more sauce to cover the chicken. Wonder flavor.

jenndavis02

posted:1/27/2006

I baked it in the oven, it came out very moist, but the sauce was very watery, most of the spices were washed out i think. (But still tasty.)

bkilker123

posted:1/2/2006

This is a great chicken dish! I let the chicken sit in the frig for about 2 hours to let the flavors soak in. I baked it in the oven (since it was raining outside) and the chicken came out very moist and delicious. Next time I may cut back a touch on the cayenne pepper. Can't wait to have the left overs!

Code90RN

posted:11/13/2005

This is a great way to make a quick chicken dinner! VERY GOOD!!!

JudiPaula

posted:10/14/2005

Fixed this for dinner last night. Everyone loved it. One suggestion, after I rubbed the chicken with the spices I let it sit for at least 30 minutes before grilling to be sure the chicken had lots of flavor.

rasheedah22

posted:8/22/2005

I made this for my family it turned out very good. I will be making this one again

superbeck

posted:8/5/2005

This was a hit! I made it beofre heading to the lake for a weekend with friends. I was not sure if everyone would like it, because it is spicy, but everyone tried it on burgers for lunch and loved it so we threw the chicken in a bag and let it marinate. By the end of dinner the bowl I brought it in was licked clean and everyone wanted the recipe...it is my new signature recipe!

AK2381

posted:7/17/2005

I made this recipe for my husband and brother and both of them loved it. My husband even bragged about it the next day to his friends.

LunasGirl

posted:7/15/2005

My family and I really like this recipe. I altered it a little bit by replaceing the black pepper with chipotle pepper. And I used boneless skinless breast of chicken instead of the chicken fryer pieces. It turned out really good. I will make this this recipe again.

a cook

posted:7/7/2005

My mother is not a chicken lover at ALL. As a young girl, she grew up seeing alot of chickens running around the backyard with their heads off. But oh my goodness, I prepared this recipe for the fourth of July and she barely left me any. If she loves this recipe, anyone should. I altered it just a little bit. I did bbq wings and pulled chicken.