Caribbean BBQ Chicken

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photo by:kraft

Lime juice and cinnamon added to a sweet BBQ sauce make our Caribbean BBQ Chicken an island favorite.

time

prep:

10 min

total:

40 min

servings

total:

5 servings

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What You Need

broiler-fryer chicken (3 lb.), cut up

tsp. each garlic powder and onion powder

1/2

tsp. each ground red pepper (cayenne) and black pepper

1/2

tsp. dried thyme leaves

1/2

tsp. ground cinnamon

Tbsp. lime juice

1/2

cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce

Make It

HEAT grill to medium heat. Trim and discard excess fat from chicken.

MIX seasonings in small bowl until well blended; stir in lime juice to form paste. Rub onto chicken.

PLACE chicken, skin-side up, on grill; cover with lid. Grill 25 min., turning and brushing with 1/4 cup barbecue sauce after 15 min. Turn chicken over; brush with remaining barbecue sauce. Grill 5 min. or until chicken is done (165°F).

Kraft Kitchens Tips

Special Extra

For more flavor, rub the paste under the skin of the chicken before grilling.

Make Ahead

Rub chicken with paste as directed; refrigerate up to 24 hours before grilling as directed.

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stevdon

posted:6/6/2005

This was a very simple and quick way to spice up bbq chicken. My 15 year old son said it was the best chicken he has ever tasted!! I will add this to my cookbook for sure.

sophie217