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Creamy Tortellini Spring Salad

Creamy Tortellini Spring Salad recipe
photo by:kraft
My family loved this pasta, made exactly as recipe calls. This recipe needs no improvement what so ever. Will be used over and over in my house.
posted by
egarza31
on 7/7/2012
time
prep:
15 min
total:
3 hr 15 min
servings
total:
Makes 8 servings, 1 cup each.
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posted:
3/13/2008
This was the best pasta salad I've had in a long time. Not your everyday ho-hum salad. It was so good that I'm making it for a party I'm having this weekend. I know it will be a big hit.
posted:
1/30/2008
I hate the traditional spring salad. This one is a LOT better!!! I usually just buy the 20oz tortellini package & it still coats up nicely. Normally, I'll mix up the sauce in a small bowl, and the other ingredients in a large bowl - then chill seperately.Then I'll mix them together just before serving - makes it so the tortellini doesn't absorb the dressing & is much creamier & more tasty!! I make this one often - especially for my boys' family birthday parties when I have a lot of people!
posted:
7/15/2007
I have made this recipe for a couple of years now. The last time by accident I used the ranch dressing mix, but I thought it was even better! People always look forward to me making this for big gatherings.
posted:
7/11/2007
I made this for our housewarming party and everyone loved it. I also used 20 oz of pasta, but everything still coated well. I used a zesty Italian dressing and that added some good flavour, too. I like the idea of a red pepper; I think I'll try that next time. Delicious!
posted:
5/30/2007
Yuk!
posted:
11/29/2006
The salad was good, although it was stated that the Italian Dressing was a little strong. The next time I make this I am going to try it with Ranch Dressing.
posted:
9/23/2006
I ended up buying a 20 ounce package of tortellini instead of using the 2 9-ounce packages, so there wasnt enough dressing. But even so, it had good flavor and next time I'll use the correct amount of pasta!! Good recipe!
posted:
6/17/2006
I made this for a family gathering/picnic. It was a big hit. My husband and son really enjoyed it and wanted asked me to make it again. I followed the tip to add some onion. I'm making it again today for a friend's party. It's very easy too.
posted:
6/13/2006
I used the parmesan italian dressing mix and added grated parmesan. I have also made it with diced ham and crisp bacon and served it warm for an entree pasta. Great both ways!
posted:
6/9/2006
I added red pepper for color and used about 3/4 of the dressing, it was wonderful and very fresh tasting. I hit.
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